Starters

Mille-feuille of wild mushrooms
$4.89

with truffles & hollandaise

320g
Stuffed Mushrooms
$1.25

with vegetables and prosutto

320g
Sauté of salsify
$8.45

with tema artichoke & celeriac with caper butter

320g
Italian fennel
$7.28

with English watercress & hazelnuts

320g
Potato Pancakes
$5.45

with apple sauce a side

320g
Thyme Soup with Cream
$5.45

with Winter black truffles from Piedmont

320g
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